19735 Rinaldi St, Porter Ranch, CA 91326 | (818) 831-1122

Banquet Menus

Price per person: $35.00

Price includes soft drinks & Arabic coffee.

Cold Appetizers

Hommus: Chickpeas, tahini, garlic, spices and lemon juice. Served with extra virgin olive oil.

Moutebbel: Eggplant, tahini, garlic, lemon juice. Served with extra virgin olive oil.

Lebni: Condensed yogurt topped with mint, paprika, and extra virgin olive oil. (also served with garlic)

Tabouleh: Parsley, tomatoes, onions, bulgur, (cracked wheat), mint, lemon juice and extra virgin olive oil dressing.

Hot Appetizers

Cheese Beoreg: Cheese pies, onions, parsley, and spices.

Kebbe Ras: Fine minced red beef with cracked wheat, stuffed with ground beef, Pine nuts, onions, and spices.

Main Courses

Shish Taouk & Louleh Kebab

Served with broiled tomato, grilled pepper, onion-parsley, garlic sauce, seasoned pita bread, rice.

Fattoush: Romaine lettuce, tomatoes, cucumbers, onions, parsley, mint, soumak, Toasted pita, house dressing.

Kebbe Nayye: Fine minced raw red beef, cracked wheat, onions, parsley and spices served with extra virgin olive oil. (you can substitute the Kebbe Nayye with Falafel)

The food is served family style to your table.

Banquet Menu #1

Banquet Menu #2

Price per person: $40.00

Price includes soft drinks & Arabic coffee.

Cold Appetizers

Hommus: Chickpeas, tahini, garlic, spices and lemon juice. Served with extra virgin olive oil.

Moutebbel: Eggplant, tahini, garlic, lemon juice. Served with extra virgin olive oil.

Lebni: Condensed yogurt topped with mint, paprika, and extra virgin olive oil. (also served with garlic)

Mouhammara: Walnuts, bread crumbs, paprika, pepper paste, pomegranate juice (spicy)

Tabouleh: Parsley, tomatoes, onions, bulgur, (cracked wheat), mint, lemon juice and extra virgin olive oil dressing.

Hot Appetizers

Cheese Beoreg: Cheese pies, onions, parsley, and spices.

Kebbe Ras: Fine minced red beef with cracked wheat, stuffed with ground beef, Pine nuts, onions, and spices.

Soujouk: Middle-Eastern spicy beef sausage.

Main Courses

Chicken Breast Kebab, Filet Shish Kebab ,louleh Kebab

Served with broiled tomato, grilled pepper, onion-parsley, garlic sauce, seasoned pita bread, rice.

Armenian Salad: Tomatoes, cucumbers, parsley, onions with our home-made traditional special Armenian dressing.

Kebbe Nayye: Fine minced raw red beef, cracked wheat, onions, parsley and spices served with extra virgin olive oil. (you can substitute the Kebbe Nayye with Fafafel)

The food is served family style to your table.

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